Saga Holidays - Spirit of the Rhine TRADE
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Boutique dining with Nick Nairn Nick Nairn is a renowned chef and restauranteur, the youngest Scottish chef to ever win a Michelin star. Having made his name on TV shows such as Ready Steady Cook and Great British Menu for the BBC, he also runs a successful cookery school. Nick will bring his famous culinary style to the à la carte restaurant aboard Spirit of the Rhine, creating an exclusive signature dish. He'll even be joining selected cruises for live show cooking! Sample à la carte dinner menu Pan-fried fillet of trout in lemon sauce with sautéed vegetables Gazpacho "Andaluz" with roasted lamb fillet & olive oil Tournedos Rossini on beef marrow risotto with baby carrots & green asparagus Selection of raw milk cheese with fig mustard & crusty bread Rosemary panna cotta with marinated berry fruits Vegetarian meals and special dietary requirements can be requested when booking. Say cheers! In both the main and à la carte restaurants, you can say cheers with a selection of drinks, included at no extra charge. This includes red, white and rosé wines served by the glass at lunch and dinner, along with beers and soft drinks. 9